Genetically Engineered Foods: Good or Bad for You? An issue that has entered the media in a lot of countries, including the United States, is the genetic engineering of food. Genetic engineering is a laboratory technique used by scientists to change the DNA of living organisms. The life, grow...

Fresh From the FarmFood is an essential requirement for living. When it comes to food; nutritional value and taste are the main concerns of most people. But what about how the food was produced, who produces it and where it is being sold. These subjects usually do not factor into the average cons...

Part of our American culture is based on food and the way people treat themselves biologically by deciding what is acceptable to eat. Unfortunately a great portion of our society does not carefully think about the biological effects of certain foods. We live in an era of fad diets and health cons...

What does it mean when a food product is genetically modified? Describe 3 characteristics of the food that may be modified (i.e, what do they change about the food?)When a food product is genetically modified, it means that in a laboratory plants or animals have been modified to enhance the most de...

Horizontal Gene TransmissionFor centuries, humankind has made improvements to crop plants through selective breeding and hybridization, the controlled pollination of plants. Plant technology is an extension of this traditional plant breeding with one important difference, plant biotechnology allow...

Chances are you have already eaten genetically modified organisms (GMOs). Look at the ingredient list on any packaged food in your cupboard. Any food with ingredients from corn, soy, canola, or cottonseed is likely to be made with GMOs. Thousands of products on supermarket shelves are made with GMOs...