edients, and food additives; and the Environmental Protection Agency (EPA), which evaluates production processes. These organizations have already done a lot to help regulate genetically altered foods. The FDA made a new policy in 1992 which states that transgenic foods that contain genes transferred from allergenic foods require premarketing notification, testing, and labeling. In order to ensure safety with these foods these organizations must work together. In 1994 the FDA, USDA, and EPA held a conference to discuss the FDA policy and other new policies to help ensure safety with genetically altered foods. Some of the foods they have created already are altered-oil c
             ...