o us.
             • We strive to earn consistent and satisfactory profits for our shareholders and invest in our people, products, and processes.
             • We strive to honor God and be respectful of each other, our customers, and other stakeholders.
             This is a very complete mission statement. It answers the questions:
             What is operating philosophy in terms of quality?
             What customers do we and can we serve?
             How do we view our responsibilities to our stockholders, employee's, communities, environment, and social issues?
             The only thing it does not mention is its core competencies and competitive advantages. The only thing I would add is "Unlike other meat firms, we add value to our products. We also strive to pack the customers dollar full of value, quality and satisfaction."
             It is a socially responsible issue because the process of massive food production and harm and use up the earth's natural resources. It is important to keep the world as beautiful as it is today. All productions companies should preserve natural resources for future use. The company should implement programs that recycle dead animals and conserve energy.
             I think health issues are important because Tyson is a mass food production company. The health and safety of their consumers is important because they want to offer quality food people can trust. As a result of the mad-cow epidemic and other diseases such as salmonella, Tyson should observe heath risks if meat is not popery manufactured. Also, past factory worker injuries showed that injury on the job is likely if employee is not properly trained. Tyson has a Food Wise program that trains employees about safety in plants, laboratory practices and cooking smart. They also have a consumer awareness program. This program teaches consumer the "3 C's, Chill, Clean and Cook". Proper storages, clean hands and utensils before and after cooking are stressed to provide...