differs across the population.
             H0: Respondent's Perception of taste is the same across the population
             Attribute P-Value Gender P-Value Race P-Value Nationality P-Value
             Strength 0.616 0.941 0.477 0.535 0.754
             Bitterness 0.981 0.552 0.053 0.708 0.444
             Sweetness 0.486 0.213 0.316 0.533 0.307
             A P-value of below 0.05 is deemed significant. From the above table, respondents share similar perceptions of strength, bitterness and sweetness, regardless of gender, race, nationality, current age or frequency.
             2.4.1 Testing Correlation Between Strength, Bitterness And Sweetness
             The following hypotheses were formulated to determine whether there was any relationship between the sweetness, bitterness and strength.
             H1: The perceived strength of the coffee is independent of the perceived bitterness of the coffee.
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