, after reading his essay, and hearing what other people have to say about cooking lobsters, the reader has to weigh the information, and then make up their own mind. Are they bothered by the thought of submerging a live creature into boiling water, or are they not? Many lobster fishermen actually believe "'There's a part of the brain in people and animals that lets us feel pain, and lobsters' brains don't have this part'" (Wallace 60). How do they know that? Did a lobster tell the
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