de Labeling Organization International, a consortium of fair-trade groups in the USA, Japan, Canada and 17 European nations (Weise, 2005). Certification, according to Weise, requires that: a fair price is paid to farmers under direct, long-term contracts; workers are paid a living wage; no children or forced labor are involved and sustainable farming is practiced. It is estimated that Fair Trade chocolate represents less than 1% of the world's roughly $60 billion chocolate market (Dworkin, 2007). Fair-Trade certification is a must for Everyday, but will not be a com
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