Outback Steakhouse, Inc. engages in the development and operation of casual dining restaurants primarily in the United States. Its restaurants are generally organized as partnerships, with the company as the general partner. It owns and operates Outback Steakhouse units, Carrabba's Italian Grills, Roy's, Lee Roy Selmon's, Fleming's Prime Steakhouse & Wine Bar, Bonefish Grill, and Cheeseburger in Paradise. The majorities of Outback restaurants serve dinner only; and feature a limited menu of seasoned steaks, prime rib, chops, ribs, chicken, seafood, and pasta. Outback also offers specialty appetizers, desserts, and full liquor service.
             Carrabba's restaurants serve dinner only; and feature a limited menu of Italian cuisine, including a variety of pastas, chicken, seafood, veal, and wood-fired pizza. Carrabba's also offers specialty appetizers, desserts, coffees, and full liquor service. The majority of Roy's restaurants serves dinner only, and features a limited menu of 'Hawaiian fusion' cuisine. Roy's also offers several specialty appetizers, desserts, and full liquor service. Selmon's serves lunch and dinner; and features 'Southern Style' comfort food. Selmon's also offers appetizers, desserts, and full liquor service. Fleming's restaurants serve dinner only; and feature a limited menu of prime cuts of beef, fresh seafood, veal, and chicken entrees.
             Bonefish Grill serves dinner only; and features a variety of fresh grilled fish complemented by a variety of sauces. Cheeseburger in Paradise serves dinner only; and features gourmet hamburgers and sandwiches. Cheeseburger in Paradise also offers appetizers, desserts, full liquor service, and retail merchandise. As of May 1, 2003, Outback operated restaurants in 50 states and 21 countries, internationally.
             One of the particular features I wanted to explore was nutrition information. Many consumers
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