rs is important to meet and exceed competition.
             The consistent application of quality control is crucial to the early established brand reputation. Although, reducing costs is a viable objective, DGP must continue to use quality wheat and quality ingredients in manufacturing their pasta products. In addition, sound plant equipment and the proper handling and preparation of such products is also necessary for quality maintenance.
             Technical capability to make innovative improvements in production processes is a key success factor not only for quality control but also for the overall success of the product. To implement this concept, sufficient investment in plant capital is essential at existing plant locations. It is not necessary to establish new plant locations that are closer to large consumer populations since that would entail surplus investment and higher costs. Instead DGP should strive to maximize plant capabilities.
             • Strong brand name image/company reputation
             • A market leader in pasta products
             • Superior skills in supply chain management
             • Use powerful strategies supported by compe
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