me of the stomach is reduced by four rows of stainless steel staples that separate the main body of the stomach from a small newly created pouch.
             Aftercare is very important. Patients will spend 1-5 days in the hospital if there are no complications and will have several weeks of recovery. Most patients are restricted to a liquid diet for 2-3 weeks following the operation. Some patients may remain on it for up to 12 weeks. For the next two months patients are on a diet that consist of pureed food. After about two months most patients can tolerate solid food. High fat foods are restricted due to the fact they are hard to digest and can cause diarrhea. As with any weight loss plan, patients are encouraged to work on changing their eating habits and exercise habits. Upon returning to solid food most people will eat 3-4 small meals a day. It is wise that they eat slowly and not overeat after surgery. Eating too fast and too much can cause nausea and vomiting. It also can lead to pain, diarrhea, weakness, and dizziness.
             As with any major surgery there are risks for complications. The most serious risk with the gastric bypass is
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