Many things are unknown about banana for both the sellers and consumers.
             Banana is not a palm fruit. It is a grass that reaches 15 meters. The name itself means a finger in Arabian language. You will be much more surprised to learn that only with bat's help one can pick it. Banana is from the family of berries. Even 28% beer is made from banana.
             Wild banana has seeds. People in some developing countries prefer its bulb rather than the fruit itself. As for the cork, it is used as a smoking saSualeba – banana cork is stronger than black cigarette. On Philippines, banana does not have any use but cardboard. There are more than 400 kinds of bananas in the whole world, and only ¼ of it is eatable. In Georgia people eat yellowish bananas, although there are pink and black eatable bananas. It is better to eat smaller bananas.
             Then why is one type of bananas tasty, others bitter? It is important how bananas are ripened. It must be green while transporting it. But it is not all. Green bananas are ripened in special containers of air, which is not harmful for health. If the temperature is no more than 1800C and is becoming one degree less day by day, the fruit is very tasty and sweet. But the banana ripened in natural conditions is much tastier than the above-mentioned one.
             Bananas with thin layers are also very tasty, but very uncomfortable for transportation.
             "Plantain" kind of bananas is eaten fried in Latin America and Africa. This fruit is starchy, that's why it is eaten fried. Raw banana is a remedy for lower (drop) temperature. "Plantain" banana is bigger than the ordinary one, and ripe "Plantain" has black color instead of yellow. It is boiled, fried, dried and, like potato, even chips are made from it.
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