ld die of blood poisoning. The book discusses all the things that were being shipped out to the civilized world as "meat". Sausages were not really made out of sausage meat. They were mostly composed of "potato flour", an odorless and tasteless potato extract with almost no food value. There were the cattle that had been fed "whiskey malt"; the refuse of breweries, and these animals would become "steerly", or c
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