ngs such as cutting off a piglet's tail shortly after being born (Coats 33).
             There is also gender specific cruelty. To reduce aggressiveness, male pigs are castrated. Most of the time, this is done without anesthetic. This is a practice seen in other divisions of the farm industry as well (Coats 33). "A factory breeding sow [pig] averages two and a half litters a year and ten litters in a life time. With ten or eleven piglets per litter, she brings 100-110 piglets into the systems during the first four to five years of her life" (Coats 34). The pig factory owners try to get the greatest amount of piglets in the least amount of time. They do this by trying to find the optimum amount of time to leave a piglet with his mother. The later a piglet is weaned away from his mother, the better chance it will live, however this is time that the mother is not pregnant (Coats 34). Pigs confined in cages in factories have a high rate of disease and physical problems that range from respiratory diseases to lame and broken legs (Coats 45).
             Next, we have cows. Cows have the "opportunity" to go into three different division of the farming industry: dairy cow, veal calf, or beef cow (Coats 7). Firstly, concerning milk cows, the only time that a female cow produces milk is after she has had a calf, and she only produces for as long as the calf suckles (Coats 50). To keep the cows producing milk, they must be impregnated about once a year and give birth (Coats 56). While a calf is still getting milk from its mother, it drinks small quantities about twenty times a day. The cow replenishes itself as needed. In the dairy farm, a cow is "sucked dry" approximately two to three times per day. This force
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