s there has been some cases in which
             cattle and hogs have been infected with the avian Tuberculosis. The two-mammalian types are more closely related to each other then the avian type. The disease’s presence in humans has been reduced as a result in the eradication program, advances in sanitation and hygiene, the discovery of effective drugs, and pasteurization of milk. There is another minor type of bovine Tuberculosis, which is as microti (Mycobacterium Microti) which affects rodents.
             Mycobacterium Tuberculosis is the most host specific of the three major types of Tuberculosis, rarely being transmitted to other birds (Mycobacterium avian), or mammals (Mycobacterium bovis). Bovine Tuberculosis is the most infectious type of Tuberculosis it infects most warm-blooded animals to include humans.
             Bovine Tuberculosis can only live for only a few weeks out side of the host’s body
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