uinine sulfate to the unpalatable portion. It was paramount that the students handeling the unplatable, didn't deal with the palatable larvae for this could some how utler the results if there were more unpalatable ones than there were supposed to be. The rest of the class was to create random arrays to which the food was to be placed. These arrays are specific intructions as to where each larvae was to be placed. For example blue unpalatable would be next to the lime palatable. By this idea, each day would have a different deployme
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