t part, the most technologically advanced any of them were was
             merely punching prices into a cash register, hardly a state-of-the-art
             process by any means. Most of the jobs I have worked at were more
             labor-oriented jobs, so I suppose that is why this is kind of a change
             for me. These days I wait tables at a local bar and grill. I have
             worked at restaurants like this before, but none of those places were
             dependent on a computer like this one is. For example, at my old job,
             when we took orders for drinks we scribbled it down on a sheet of
             paper and then threw it at the bartender along with another ten people
             so he could try and figure out just what the heck was written down.
             This process seemed to take forever. Now all I have to do is go to
             the computer, press a couple of buttons, and voila, the bartender gets
             a clear printout of what needs to be made. And with any luck, the
             drinks should be ready by the time I get to the bar. Needless to say
             I like the method of using the computer much better than the old way
             of writing everything down. This has also solved a lot of problems of
             the same kind in the kitchen, also. As having the experience of being
             ...