clothing, health and physical punishment.
             As would be expected, rural farm life provided food in quantity as well as variety. Domestic farm animals such as cattle, pigs, and chickens provided the main course. Gardens and row crop fields provided a variety of produce such as beans, peas, sweet potatoes, okra, corn and the like. Corn could be ground into meal for cornbread.
             In addition to farm raised meat and vegetables, nature itself contributed to the larder in the form of whitetail deer, bear, rabbit, squirrel, coon, opossums, quail, dove, turtles, and fish. Wild nuts and berries could be gathered at certain times of the year. Slave women would prepare the meals in addition to their normal chores and no doubt created what would later be known as that delicious "soul food."Yummy. In summary, slaves appear to have had food that was in both good in quality, quantity and variety to provide for what amounted to one of th
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