mes and find the average results.
             The experiments I have done are based on fermentation. Fermentation is the process of making alcohol and making bread. In fermentation the two important substances are the yeast and sugar in the form of glucose. The process turns glucose in to ethanol, alcohol, and carbon dioxide. It can be written as:
             Glucose ethanol + carbon dioxide
             C6H12O6 (aq) 2C2H5OH (aq) + 2CO2 (g)
             The whole takes about 8 or 10 steps long for it to complete. In each of the steps there is a nee
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