ne is the lacto diet, which also includes
the use of dairy products but, unlike the lacto-ovo diet, this
diet does not include the use of eggs. The third diet is the
vegan diet. This diet excludes the use of eggs, dairy
products, and any food prepared with eggs and dairy products.
Many vegans do not use honey either (Giehl, 1979). Changing
your diet to one of these three vegetarian diets could be a
move in a healthier direction. Vegetarians are, on the
average, far healthier than those who consume the typical
Western diet (Hulsey, 1997). It is a well-established fact that
vegetarians suffer less heart disease than meat-eaters (The
European, 1992). The high quantities of fat and protein and the
total lack of fiber in meat are linked to a disturbing array of
degenerative diseases such as "cancer, atherosclerosis,
diabetes, obesity, and many others" (Akers, 1983 p. 23). There
is an emerging consensus that a vegetarian diet is actually
better than a meat-oriented diet. (Akers, 1983). The American
Dietetic Association has often voiced it's support of the "well
planned" vegetarian diet (Hulsey, 1997). Good health, however,
is not automatically guaranteed just because someone becomes a
vegetarian. Understanding the body's dietary needs, being
organized and having a good plan are the keys to a healthy
vegetarian diet. The body requires a certain amount of
protein, carbohydrates, fat, vitamins, and minerals, to sustain
a long, healthy existence. Most people believe that the
vegetarian diet lacks in the required amounts of each of
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