Vinegar is a sour liquid made by fermenting cider, wine, etc. and its used as a condiment and preservative. It's usually used for food but what will happen when used on a plant? Plants need water, nutrients, and light from the sun to grow into a healthy strong plant. Water is used so that the nutrients can be carried throughout the plant's roots, stems, and leaves. Nutrients help plants grow healthy and faster. But also mixed with nutrients are some harmful substances that can slow down the growth of a plant and also harm it. We use vinegar in many ways one is to preserve food. Vinegar also contains acid that can or cannot harm the plants. It's believed the plants are adapted to acid because there're acid in the rain. But will the acid in vinegar help plants or not? Will vinegar help plants since they help us preserve food or will it be categorized as a harmful substance to the plants?
             Will vinegar effect the plants in anyway? Specifically, would it stunt the plants' height? Plants receive liquids and many other nutrients from the soil. We do this experiment to see if the plant will benefit with the extra ingredients in the vinegar or be harmed by it.
             If we put vinegar in a plant, it will reduce it's growth rate and life. We think that if you add vinegar to a plant it will hazardous to the plant's health.
             If vinegar does reduce the plant's growth then the plants that received the vinegar will show it's reduced result.
             1. Plant radish seeds into the soil disk that's already in a container that's labeled.
             2. Water all THREE plants with 10ml of water.
             3. Measure and record each plants' growth in centimeters.
             5. For plant 1 add 10ml of water; for plant 2 ad
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