ogs, and birds (sec. III, A, 1). Interesting also are the Aboriginal concepts regarding food. For example, due to the relative abundance of salt in the Australian hunter's environment, there is very little in the way of conceptualization of the degree or quality of saltiness, however the Aborigines were quite interested in the quality of sweetness (Hiatt 161). The honeys of Trigona bees, being highly concentrated, represent a high in the Aboriginal conc
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