"I believe that to live and work on a good farm, or to be engaged in other agricultural
            
 pursuits is pleasant as well as challenging; for I know the joys and discomforts of
            
 agricultural life and hold an inborn fondness for those associations which, even in hours of
            
 discouragement, I cannot deny."  
            
 This statement, which holds firm in the hearts of millions of American farmers, clearly
            
 states that farming has it's pleasant and it's challenging aspects.  But, today, the challenges
            
 can be too large a burden for a farmer to bear on his own.  What should be done, what can
            
 be done, to ensure that American agriculture will prevail through such challenges?  Our
            
 government believes economic concessions, or subsidies, could be the saving grace for the
            
 typical American farmer.  These subsidies certainly do bring benefits to farmers, but with
            
 	Since the 1920's many problems were brought to the attention of the American
            
 farmer.  The industrial boom and the extensive use of machinery in the 1920's drew many
            
 workers off the farm and into the cities. Even though this new use of machinery increased
            
 productivity, it was very expensive, therefore many small farms were unable to convert
            
 and utilize such machines.  The much larger farms that had mechanized, were able to
            
 produce an abundance of resources, unlike the smaller family farms.  With this abundance
            
 of food the demand for it stayed relatively constant. As a result of this, food prices went
            
 down and the small farmer was no longer able to compete, lacking the capital to buy
            
 productive machinery as the new corporate farm began to take over. Small farms lost their
            
 practicality, and many farmers were forced to consolidate to even come near competing.
            
 As a result of this consolidation between small farms, larger farms arose at a more
            
 constant rate than ever.  The harshness of the 1920's certainly didn't stop there.  The
            
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