Peanut butter and jelly sandwiches are simple to make, right? One does not fully understand the art which is involved in this making this simple creation. A peanut butter and jelly sandwich is the staple food which students, picnic goers and humans from all walks of life have sworn by for years. These sandwiches are simple in structure, yet they contain a mouth watering experience. Variations on this sandwich are common, enhancing the natural goodness.
             The first step in this process is selecting a bread to use. As simple as this seems, it is actually quite complicated. Does one prefer Wheat or White? Multi-grain or Rye? Oatmeal or Italian? The list goes on, but it is up to the consumer which bread they decide to pick. Then there are more decisions, does one want thin sliced or thick sliced? Fresh bakery bread or store-bought? For the sake of argument, the selected bread for this process will be thinly sliced, store-bought white sandwich bread.
             The next decision is which peanut butter one will use. This is again a quite complicated decision. There are many alternatives such as natural, old-fashioned, reduced fat and regular peanut butter. One could pick smooth, chunky, super-chunky, etc. Then there's the decision on which brand to choose. One may prefer Jiff, Peter Pan, Skippy, Teddy Bear, the list goes on. This is again a personal choice, but for our sandwich we will use smooth, Skippy peanut butter.
             The last decision is the jelly. While most prefer grape jelly, there is also strawberry, raspberry, blueberry, apple, orange marmalade and mixed berry. There are numerous types of jelly such as all-natural, marmalades, jams and jellies. One is also required to pick a certain brand such as Welches, Knoll, Smuckers, & Polener-all nautral.
             For this sandwich we will choose the standard Welches grape jelly.
             It is now time to make our sandwich. First start by cleaning your work surface. One may use
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