able, the question either organic or inorganic for dinner tonight will be as common as the question to either cook or order out tonight.
             Organic means that all natural ingredients and systems were used in every step of the production process. From farm to fork. Organic produce is grown and processed while using environmentally friendly methods and without synthetic pesticides, herbicides or fertilizers. Organic meat, poultry, eggs and dairy products come from animals that are given no antibiotics, animal by products or growth hormones. Organic practices include crop rotation, cover crop planting, compost piles that help build nutrients in soil and plants that are fertilized using the earths natural resources. People who are informed on the process used in making organic are undoubtedly pro organic. The organic process' sounds great and makes people wonder what takes place when inorganic foods are made.
             All natural ingredients and systems mean no genetically engineered (GE) food. Research has concluded that significant unanswered health and environmental concerns lead right to GE foods. Genetically modified organisms or GMOs are used in crops to increase nutrients, enhance taste and quality, and reduce maturation time. Gmos are used in cattle to increase resistance to disease, increase productivity, and increase the feed efficiency. Gmos might be okay to feed starving third world countries but increase health risks in the United States. Many studies prove that GE foods raise the chances of heart disease, strokes and canc
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