ith that of Europe (7-10kg/year). More people consume chocolate in the winter than in other seasons with the highest consumption in the western region of the United States and of white racial background.
             As illustrated below, there are various stages in cocoa processing and chocolate manufacturing. Cocoa processing involves the conversion of beans into nibs, liquor, butter, cake and powder. Chocolate manufacturing involves the blending of cocoa liquor, cocoa butter with optional ingredients, i.e., milk and sugar.
             Milton Hershey and the Hershey Foods Corporation
             Today, the Hershey Foods Corporation continues its commitment to quality and value, the philosophical business approach that Milton Hershey undertook in 1876, when he established his own candy shop in Philadelphia. The next 10 years saw one candy business failure after another from Philadelphia to Den
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