ium level of increases such as:
             · Turnover has increased at an average of 2.8%.
             · Number of manufacturers has increased 18.9%.
             · Exports growth increased to an average 35.4%.
             · Imports growth increased to an average 1.4%.
             The level of regulation and government assistance is medium and decreasing.
             This industry is forecast to have a low average annualised growth rate over the next five years.
             The ice cream industry's market size has been experiencing a small but consistent increase for the past 3 years, the industry expects similar growths within the next 5 years.
             · In 1999-00 the $ turnover of the Australian Ice Cream Industry was estimated to be $720 million. This represents approximately 1 per cent of the turnover of all food, beverage and tobacco manufacturers in Australia.
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